Tavolo Vigneto Imports Launch with Natural-States Wines
Tavolo Vigneto Imports was founded in 2013 specializing in Italian wine. We believe in family-owned wineries that focus on classical representations from their respective regions with a focus on small production, sustainability, and quality winemaking.

Bonotto delle Tezze—Treviso, Veneto (Certified Organic)
Founded over 600 years ago near the tiny hamlet of Borgo Malanotte, Bonotto delle Tezze was  known for centuries as the primary wine supplier to Venice’s aristocracy and clergy. The winery is committed to strict quality controls.

NV Prosecco Spumante Brut DOC – 100% Glera 11.5% ABV, < 10 gr RS
NV Prosecco Frizzante DOC – 100% Glera 11% ABV, <11 gr RS
2021 Pinot Grigio DOC – 100% Pinot Grigio 12%

Castello di Cacchiano—Monti subzone of Gaiole, Chianti Classico, Tuscany (Organic/Sustainable)
An ancient estate with equally ancient winemaking traditions, Castello di Cacchiano was constructed in the time of Charlemagne as a fortress to protect nearby Florence. Controlled by the Ricasoli family since the 10 th century, the estate has been making wine since at least 1141. Operated today by Baron Giovanni Ricasoli-Firidolfi, the estate’s 32 hectares are planted to zone’s historic grape varieties—Sangiovese, Canaiolo, Colorino, and Malvasia. It also boasts an incredible cru site that is planted to Merlot.

2019 Chianti Classico DOCG – 95% Sangiovese 5% (Canaiolo, Malvasia Nero) aged 1 year-
concrete, blend of barrel sizes Allier oak for 2 years – further bottle aging.

2015 Milennio Chianti Classico Gran Selezione DOCG – 100% Sangiovese, 12 mos. concrete,
Aged 48 months barrel (Allier – barrique/tonneaux) bottle aging.

2013 Fontemerlano IGT (Single Vineyard Merlot) – 100% Merlot – aged 54 months Allier oak
barrique. Bottled 2019

La Spinona—Barbaresco, Piemonte (Certified Organic)
Located just outside the town of Barbaresco, La Spinona is one the zone’s most historic and
strategically located wineries. Giovanni Berutti purchased the first vineyard in the Bricco Faset,
and 1967 Pietro Berutti establishes the estate winery perched atop the famous hill of Secondine
(aka Sori San Lorenzo) and has grown to encompass some 22 hectares of premium vineyards.
Mainly composed of rocky and sandy soils, each of these vineyard plots sit in prime position on their respective hills (facing southeast or southwest). The estate follows organic methods
wherever possible and employs natural fertilizers from the family’s prized white cattle.

2020 Langhe Chardonnay DOC – 100% Chardonnay – 35 days fermentation in temperature
controlled stainless steel in contact with must and contact with the lees.

2018 Bricco Faset Barbaresco DOCG – indigenous yeast, 15 days skin maceration and
fermentation and natural malolactic fermentation in temperature-controlled environment. 9 mos. in Allier & Slavonian Boti (38-40 hl) bottle aged for 12 months.

Blengio—Calosso d’Asti, Piemonte
A small winery in the heart of Piemonte’s Monferrato district, Blengio has produced premium
Moscato d’Asti for generations. The estate has grown over the years to encompass some 10
hectares, and the family is committed to creating a superb example of Moscato d’Asti.

NV Blengio “La Morosa” – 100% Moscato, 5.5% ABV, natural partial fermentation.